Table De Hote
(2 course $34, 3 course $42)
Entrée
Choice of…
Bruschetta topped with roasted capsicum & crumbled fetta
Salt and pepper calamari with rocket salad & lemon aioli
Arincini rice balls, dipping aioli, crispy bacon & avocado salad
Caprese salad, topped ‘w’ freshly sliced prosciutto, drizzled ‘w’ basil oil (G)
Mains
Choice of…
Chicken Bon Aroma
topped with a creamy garlic & mushroom sauce served with fresh steamed greens
Barramundi Fillet
pesto crusted ‘w’ peperonata, Tuscan potatoes & lemon aioli (G)
Crumbed Veal Cutlet
topped with eggplant, glazed ‘w’ Napolitana sauce & fetta, ‘w’ Mediterranean roasted vegetables tossed ‘w’ baby rocket leaves
Fettuccini Marinara
fresh pasta tossed in a tomato & seafood, topped with king prawn
Vegetarian Risotto (G)
asparagus, peas, spinach, brocolini, fresh herbs, crumbled fetta & semi dried tomatoes
Desserts
Choice of…
Raspberry sorbet, lime sorbet & vanilla bean gelato trio (G)
Tiramisu Cheese Cake served ‘w’ mocha ganache & tiramisu cream
Chocolate & Macadamia Brownie with fudge sauce & gelato
(G) Gluten Free – BYO $2.00 per person
Alternate Drop Banquet Menu A $29.00 p/p
Starters
Platters of mixed Italian bread with assorted homemade dips & warm marinated olives
Meals
A choice of 2 of the following salads
Pear and Rocket Salad (G)
Tomato, Bocconcini and Spinach Salad (G)
Chicken &Bacon Salad (G)
Greek Salad (G)
Italian Mixed Leaf Salad (G)
A choice of 3 of the following pizzas
Margherita – Tomato base, fresh basil, & mozzarella
Vegetarian – black olives, mushroom, roasted capsicum, fresh tomato, caramelised onions, baby spinach & mozzarella
Hawaiian – Ham, pineapple, & mozzarella
Supreme – Cabanossi, ham, pepperoni, onion, capsicum, pineapple, mushroom and sliced black olives
BBQ Chicken –BBQ base, Chicken, caramelised onion, bacon rashers, & mozzarella
Meat Lovers – BBQ base, pepperoni, ham, cabanossi, bacon rashers, & mozzarella
Cajun Chicken – Marinated Chicken, roasted capsicums, baby spinach, red onions, & mozzarella, served with a homemade roast capsicum aioli
Capricciosa – Ham, mushroom, kalamata olives, artichokes & mozzarella
Banquet Menu B ($37ph)*
The items in Banquet menu A, PLUS a selection of 3 of the following pastas or risottos
Spaghetti Bolognaise – Slow cooked meat in a rich tomato sauce
Penne Di Capri – Chicken, mushroom, avocado & bacon, tossed in a creamy sauce
Fettuccini Di Pesto – Tossed in a creamy basil pesto sauce with pine nuts
Penne Arrabbiata – Special Italian tomato sauce with marinated hot chilli
Vegetarian Risotto – asparagus, spinach, brocolini, herbs, semi dried tomatoes & fetta(G)
Pollo Risotto – Chicken & sundried tomatoes, with a creamy basil pesto sauce(G)
Ocean Risotto – Tiger prawns & roast capsicum, with a creamy tomato sauce(G)
Mushroom risotto – Mushroom & parmesan, drizzled with truffle oil(G)
*Banquet B also includes tea and coffee
*B.Y.O Wine ONLY $2.00 per person
*Gluten Free (G)