Roasted Duck Breast w a peach, speck & watercress salad, shaved parmesan
and orange & thyme dressing
26

Lemon & Rosemary Crumbed Veal Cutlet – presented on a warm Mediterranean vegetable salad
22

Crisp skin Atlantic Salmon Fillet – preserved lemon risotto, wilted spinach and salsa verde
26(G)

Crumbed Chicken Breast - glazed fresh tomatoes & bocconcini ‘w’ chips & Italian salad
23

Chicken Involtini - prosciutto wrapped & filled with semi dried tomatoes, bocconcini, spinach set on a parmesan risotto cake & fresh asparagus
27(G)

Barramundi Fillet - pesto crusted, peperonata, Tuscan potatoes, topped ‘w’ rocket & lemon aioli
22(G)

Scotch fillet - w’ beer battered chips, Italian salad, onion rings and Bon Aroma Special butter
28

Mediterranean Scotch Fillet - king and tiger prawns, Tuscan vegetables, sweet chilli & mustard
cream sauce
34